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Trung Nguyen

Vietnamese coffee tradition with an intense aroma – discover Trung Nguyen coffee

Trung Nguyen is one of Vietnam’s best-known coffee brands and stands for powerful roasted aromas, distinctive coffee blends and Vietnam’s traditional coffee culture. Depending on the variety, the coffees offer a full-bodied flavour profile with delicate notes of chocolate, nuts, spices or caramel. Whether traditionally prepared with a Vietnamese Phin filter, in a filter coffee machine or as a refreshing iced coffee – Trung Nguyen lets you enjoy authentic Vietnamese coffee.

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Our selection of Trung Nguyen coffee & coffee specialities

Discover a variety of Trung Nguyen coffees for different preparation methods and taste preferences:

  • Ground Vietnamese coffee: Aromatic coffee blends which, depending on the grind, are ideal for traditional preparation with a Phin filter.
  • Whole coffee beans: When freshly ground, the beans can be perfectly adapted to your preferred preparation method and coffee strength.
  • Strong Robusta coffees: An intense flavour, full body and distinctive roasted aromas make these varieties an excellent choice for strong Vietnamese coffee.
  • Arabica and coffee bean blends: Well-balanced compositions combine powerful aromas with more delicate and harmonious flavour notes.
  • Instant coffee & G7 coffee specialities: Convenient coffee varieties for quick and easy preparation at home, in the office or on the go.
  • Convenient value packs: Multipacks and larger pack sizes are ideal for regular coffee drinkers, offices and the catering trade.

Vietnamese coffee culture for your home, office & catering business

Coffee is an important part of everyday Vietnamese culture. Slow preparation with a metal Phin filter is particularly traditional. The filter is placed directly on top of a cup or glass. The hot water then slowly passes through the ground coffee, developing a powerful and concentrated aroma.

Trung Nguyen coffee brings this special form of coffee enjoyment into your kitchen. Enjoy it in the morning, during a break at the office or as an aromatic coffee speciality after a meal. Thanks to its often intense flavour, Vietnamese coffee is also perfect for combining with sweetened condensed milk and ice cubes.

Your benefits with Trung Nguyen coffee

  • Traditional coffee brand: Trung Nguyen represents Vietnamese coffee culture and offers a wide selection of distinctive coffee specialities.
  • Wide variety of coffees: Depending on availability, you can choose from ground coffee, whole beans, instant coffee and various coffee blends.
  • Different flavour profiles: The selection ranges from powerful and intense to balanced, aromatic and pleasantly mild.
  • Versatile preparation: Depending on the variety, Trung Nguyen coffee can be prepared with a Phin filter, a filter coffee machine or other suitable coffee-making systems.
  • Enjoy it hot or cold: Prepare black coffee, Vietnamese milk coffee or refreshing iced coffee.

Preparation tips for Trung Nguyen coffee

Trung Nguyen coffee can be prepared in a variety of ways. Always follow the instructions on the respective product packaging:

  • Traditionally prepared with a Phin filter: Add approximately 15 to 20 g of ground coffee to the filter. Insert the filter press and initially moisten the ground coffee with a small amount of hot water. Allow the coffee to bloom briefly before filling the filter completely with hot water.
  • Vietnamese milk coffee: Add a little sweetened condensed milk to the cup before brewing. Allow the coffee to drip directly onto it and then stir both ingredients together.
  • Vietnamese iced coffee: Prepare a strong coffee with sweetened condensed milk and then pour it into a glass filled with plenty of ice cubes.
  • Classic filter coffee: Use the amount of coffee recommended for your coffee machine and adjust the quantity to achieve your preferred strength.
  • Instant coffee: Add the contents of the desired serving to a cup, pour over hot water and stir the drink thoroughly. Follow the preparation instructions on the packaging.

What makes Vietnamese coffee so special?

Vietnam is one of the world’s most important coffee-growing countries and is particularly well known for its powerful Robusta coffee beans. These often have an intense flavour, a full body and a distinctive roasted note. Depending on the product, Trung Nguyen also uses Arabica beans or blends of different coffee varieties.

Slow preparation with a Phin filter is characteristic of Vietnamese coffee. This creates a concentrated coffee that can be enjoyed black, with sweetened condensed milk or as an iced coffee. Please refer to the respective product description for details about the types of beans and blend ratios used.

Discover popular Trung Nguyen product ranges

  • Creative or Sang Tao: Different coffee blends with varying intensities and flavour profiles offer a suitable choice for a wide range of taste preferences.
  • Gourmet Blend: Aromatic coffee blends for a full-bodied and balanced coffee experience.
  • Premium Blend: Distinctive compositions for traditional Vietnamese coffee preparation.
  • Success: Coffees with a powerful and expressive flavour which, depending on the variety, are available as whole beans or ground coffee.
  • G7 instant coffee: Convenient coffee specialities for quick preparation which, depending on the variety, are available as black coffee or already combined with additional ingredients.

Trung Nguyen coffee for different taste preferences

  • Powerful & intense: For anyone who prefers an expressive coffee with distinctive roasted aromas.
  • Balanced & aromatic: Harmonious coffee blends are ideal for everyday coffee enjoyment.
  • Creamy & sweet: When combined with sweetened condensed milk, the coffee becomes a typical Vietnamese speciality.
  • Quick & convenient: Instant coffee and G7 coffee are ideal for time-saving preparation at home, in the office or on the go.
  • Refreshing & cold: With condensed milk and ice cubes, strong coffee becomes a refreshing drink for warm days.

Order Trung Nguyen coffee conveniently online now

Discover Vietnamese coffee culture and choose your preferred Trung Nguyen coffee. Whether for everyday enjoyment, as a supply for the office or as a gift for coffee fans – the different coffee specialities offer a suitable choice for a wide range of preparation methods and taste preferences.

When making your selection, please note the information about the coffee variety, grind, ingredients and recommended preparation method provided in the respective product description.

FAQ – Trung Nguyen coffee

How is Trung Nguyen coffee traditionally prepared?
Vietnamese coffee is traditionally brewed using a metal Phin filter placed directly over the cup. The hot water slowly passes through the ground coffee, creating a powerful and concentrated flavour.

Can I prepare Trung Nguyen coffee without a Phin filter?
Depending on the variety and grind, the coffee can also be prepared in a filter coffee machine or using other suitable preparation methods. Please refer to the instructions on the packaging and in the respective product description.

Does Trung Nguyen coffee contain Arabica or Robusta beans?
This depends on the selected variety. Some products contain powerful Robusta beans, while others contain Arabica beans or blends of different types of coffee beans. You can find the precise composition in the respective product description.

What is Trung Nguyen G7 coffee?
G7 is an instant coffee range from Trung Nguyen. Depending on the variety, it may be black instant coffee or a ready-balanced coffee mix containing additional ingredients. The precise composition is stated on the respective packaging.

How do I prepare Vietnamese iced coffee?
Add a little sweetened condensed milk to a glass and brew a strong coffee over it. Stir both ingredients thoroughly and then pour the drink over ice cubes.

How should Trung Nguyen coffee be stored?
Once opened, keep the coffee tightly sealed in a cool, dry place away from direct sunlight. This will help preserve its aroma and flavour for as long as possible.