SNACKS

From Vietnam to Your Door – Asian Snacks of the Highest Quality

We work closely with trusted manufacturers and suppliers from Vietnam to ensure that every pack of Asian snacks guarantees top quality and authenticity. We place special emphasis on traditional production methods and high-quality ingredients that define the unique flavor and texture of our snacks.

In addition to classic Asian chips and rice crackers, we also offer exclusive specialties and limited editions available only in small quantities. These special snacks are perfect as gifts for friends and family or to celebrate special occasions. Discover our seasonal Vietnamese sweets like jelly and mochi, which impress not only with their taste but also with their cultural significance.

Buy Asian Snacks Online: Your Benefits with Saigon Monsun

In our online shop for Asian snacks, you’ll benefit not only from a wide range of products but also from numerous advantages that make your shopping experience even more convenient:

• Sweet and savory Asian snacks from Vietnam – over 800 carefully selected and high-quality products.
• Convenient online shopping – order your favorite snacks quickly and easily online.
• Fast delivery – we ship directly to your home within 2–4 days.

The Most Popular Vietnamese Snacks at Saigon Monsun

At Saigon Monsun, you'll find a curated selection of Vietnam's most popular snacks, known for their unique flavors and special preparation methods. Get inspired by the following snacks, which are loved not only in Vietnam but also around the world.

Bánh Đậu Xanh – Mung Bean Cake

Bánh Đậu Xanh is a sweet mung bean cake known for its delicate, crumbly texture and mild, sweet flavor. Often served with Vietnamese tea, it’s a popular snack during celebrations and special occasions. In addition to the classic version, you’ll find variations with pandan or green tea that give this traditional cake a unique twist.

• Origin: This mung bean cake comes from northern Vietnam, especially from the city of Hải Dương, where it is deeply rooted in the local culture.
• Preparation: Mung beans are processed into a fine paste, mixed with sugar and coconut milk, and then shaped into small, crumbly rectangles that melt in your mouth.

Asian Rice Crackers – Crunchy Snacks with Tradition

Asian rice crackers are light, crispy snacks made from puffed rice. Popular throughout Asia, they offer a wide range of flavors and textures, from mildly salted to intensely spiced. Perfect for parties or as a dip companion, these snacks are a must-have in every pantry.

• Origin: Rice crackers are staple snacks across Southeast Asia, particularly in Vietnam and Japan, with a long tradition in rural cuisine.
• Preparation: Puffed rice is shaped into thin discs, then roasted or fried to achieve a crispy texture. They’re seasoned or dipped in sauces for extra flavor.

Asian Chips – Exotic Flavors and Crispy Bites

Asian chips are known for their unique crispiness and exotic flavors. Made from ingredients like shrimp, taro, or potato, these chips are a favorite across Asia. From lightly salted to boldly spiced, they suit any occasion – ideal for parties, movie nights, or a quick snack.

• Origin: These chips are a staple in snack culture across Vietnam, Thailand, and Japan, enjoyed both as street food and at home.
• Preparation: Ingredients like shrimp, potato, or taro are sliced thinly and fried, then seasoned with spices such as chili, garlic, or lime for a bold finish.

Mochi – Glutinous Rice Cakes with a Sweet Core

Mochi is a soft, chewy glutinous rice cake filled with sweet fillings like peanuts, red bean paste, or sesame. Popular in both Japan and Vietnam, mochi is especially enjoyed during festivals and special occasions like Tet (Vietnamese New Year). Variations include modern twists with chocolate or ice cream. Mochi is perfect as a sweet treat or a light dessert.

• Origin: Originally from Japan, mochi has become a popular snack in many Asian countries, including Vietnam.
• Preparation: Glutinous rice flour is steamed and kneaded into a chewy dough, wrapped around a sweet filling, and formed into small balls that may be dusted or decorated as desired.

Jelly Straws – Fruity Gel Sticks for a Quick Snack

Jelly Straws are fruity gel sticks, loved throughout Asia, especially in Vietnam and Japan. Available in flavors like mango, strawberry, or lychee, they make a sweet, refreshing snack – perfect for on-the-go, as a treat between meals, or a fun gift for kids.

• Origin: These fruity snacks originated in East Asia and have become a favorite among children and adults alike in Vietnam and Japan.
• Preparation: Fruit juice or flavorings are processed into jelly and poured into long stick-shaped molds for easy consumption.

Gingerbons – Sweet and Spicy Ginger Candies with a Feel-Good Factor

Gingerbons are small candies made from ginger, known for their sweet-and-spicy flavor. They offer a delicious, modern way to enjoy the warming benefits of ginger in a candy form – ideal for a quick snack between meals.

• Origin: Ginger has been used in Asian cuisine for centuries, particularly in Vietnam and China, where it's valued for its warming and healing properties.
• Preparation: Fresh ginger is cooked with sugar and honey into a sticky mixture, then cut into bite-sized candies with a soft texture and a pleasantly spicy kick.

Shop Asian Snacks and Vietnamese Sweets Now at Saigon Monsun

At Saigon Monsun, you’ll experience the full spectrum of Vietnamese snack culture. From crunchy rice crackers and savory Asian chips to sweet delights like mochi and jelly straws – our selection has something for every taste. These authentic snacks not only reflect Asia’s culinary diversity but also the traditions and flavors you can taste in every bite. If you’re looking for a sweet indulgence, don’t miss out on our Vietnamese sweets. Carefully selected, our products bring a piece of Vietnam straight to your home for a truly unique flavor experience. Discover the best Vietnamese snacks.