NATIONAL CUISINE
The Diversity of Asian Cuisines: Asian Food at Saigon Monsun Asia Store
The entire Asian cuisine is characterized by a wealth of unique flavors, aromas, and culinary sophistication. In our online shop, we offer a wide range of authentic products that reflect the distinctive food culture and traditions of the Asian region. Countries like China, Korea, India, Vietnam, Japan, or Thailand each have their own history, special recipes, delicacies, and habits. Whether classic sauces, noodles in all varieties, a variety of rice products, or snacks with extraordinary exotic ingredients – our extensive selection invites you to explore the world of Asian products and discover the fascinating diversity of Asia’s national cuisines.
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Discover the Rich Variety of Asian Cuisines
Whether spicy Thai curry, popular sushi varieties from Japan, aromatic Pho soups from Vietnam, or Korean kimchi – Asia’s culinary diversity is impressive. Each Asian country’s cuisine tells its own story with unique ingredients, dishes, and special characteristics. Every Asian country has its own culinary traditions when it comes to food preparation and typical cooking techniques.
Taiwan
Typical ingredients like soy sauce, oyster sauce, fermented
tofu, rice, shrimp, or pork belly appear in dishes like Beef
Noodle Soup, Gua Bao, or Lu Rou Fan. Taiwanese cuisine is
influenced by a mix of Chinese, Japanese, and local flavors.
In Taiwan, braising in soy sauce,
steamed foods like Bao, and street food such as crispy fried
chicken are especially popular.
Our Taiwanese Product Recommendations
• Mochi
• Bubble Tea
• Rice Crackers
• Instant Noodles
• BBQ Sauces
• Soy Sauce
• Fermented Tofu
Vietnam
Fish sauce, rice noodles, coriander, mint, lime, and lemongrass
are popular ingredients in Vietnam. Pho Bo (beef
noodle soup), Bun Cha (fried spring rolls), or Bun
Rieu (Vietnamese crab soup) are popular dishes made with fresh
herbs, light broths, balanced sweet-sour notes, and lightly cooked
vegetables.
For clear aromatic broths such as Pho, meat is cooked for several
hours or gently simmered over low heat to retain its tender
texture.
Our Vietnamese Product Recommendations
• Pho
• Pho Spice Mix
• Bun Bo Hue
• Vietnamese Fish Sauce
• Nuoc Mam
• Banh Mi Ingredients
• Rice Paper
• Vietnamese Coffee
• Vietnamese Rice Noodles
Thailand
Popular ingredients like coconut milk, curry pastes,
fish sauce, and lime leaves are essential for classic Thai dishes
like Pad Thai, Tom Kha
Gai soup, and green or red curry. Thailand is known for its
vibrant street food culture and the balance of sweet, salty, sour,
and spicy flavors, as well as the quick stir-frying over high heat
in a wok.
For deeper flavors, curry paste is fried first and then balanced
with coconut milk. Fresh ingredients like garlic, chili, and lime
are often crushed in a mortar.
Our Thai Product Recommendations
• Pad Thai Sauce
• Thai Red Curry Paste
• Thai Green Curry Paste
• Matsaman Curry Paste
• Fish Sauce
• Coconut Milk
• Rice Noodles
• Jasmine Rice
• Tom Yum Paste
Korea
Gochujang
(chili paste), Gochugaru
(chili powder), soy sauce, soybean paste, and sesame oil are used
in traditional dishes such as Kimchi (fermented vegetables),
Bibimbap (mixed rice), and the popular Korean BBQ. Korean food is
often strongly seasoned with plenty of chili.
In addition to kimchi, other fermented foods like Doenjang and
Gochujang are commonly served in Korea. Spicy sauces and many small
side dishes are also very popular.
Our Korean Product Recommendations
• Kimchi
• Gochujang
• Gochugaru
• Doenjang
• Bulgogi Marinade
• Korean Noodles
• Soy Sauce
• Sesame Oil
China
Soy sauce, ginger, garlic, chili, tofu, spring onions, and
rice or
noodles are typical of Chinese cuisine. Peking duck, Mapo Tofu, Dim
Sum (light snack for tea), and
Chinese spring rolls are traditional dishes that stand out for
their sweet-sour and spicy combinations and contrasting textures
like crispy and soft.
In China, dishes are either stir-fried at high heat in a wok or
gently steamed, like Dim Sum. Chicken and duck are often
double-fried for extra crispiness.
Our Chinese Product Recommendations
• Soy Sauce
• Hoisin Sauce
• Oyster Sauce
• Five-Spice Powder
• Szechuan Pepper
• Chinese Noodles
• Rice Vinegar
• Black Bean Paste
• Chinese Rice Wine
Indonesia
In Indonesia, ingredients like coconut milk, peanuts, soy sauce,
galangal, and lemongrass dominate dishes like Nasi
Goreng, satay skewers, Rendang, or Gado-Gado. The cuisine is
known for its complex spice blends, sweet-savory sauces, and
influences from India, China, and the Netherlands.
Roasting and seasoning with aromatic pastes are fundamental to many
Indonesian dishes. For Rendang, meat is simmered for hours in
coconut milk until tender. Satay skewers marinated in peanut or soy
sauce are traditionally grilled over charcoal.
Our Indonesian Product Recommendations
• Bamboe Rendang
• Bamboe Kare Javanese Curry
• Bamboe Soto Ayam
• Ginger Candies
• Coconut Milk
• Glutinous Rice
• Nasi Goreng Spice Paste
Japan
Soy sauce, dashi broth, rice, miso paste, nori
(seaweed), and wasabi are essential to Japanese cuisine.
Popular dishes like sushi, ramen, tempura,
okonomiyaki, and udon noodles emphasize aesthetic presentation and
minimalist style.
Raw fish preparation dominates in Japan, such as sushi and sashimi,
but there are also slow-cooked or breaded and fried dishes like
tempura and tonkatsu.
Our Japanese Product Recommendations
• Sushi
• Seaweed and Nori Sheets
• Wasabi
• Soy Sauce
• Miso Paste
• Udon Noodles
• Soba Noodles
• Dashi Broth
• Mirin
• Shoyu
• Teriyaki Sauce
India
Intense spice blends such as Garam
Masala, curry
powder, turmeric, cumin, coriander, and chili powder dominate
Indian cuisine. Dishes like Butter Chicken, Biryani, Masoor Dal,
and Samosas are served with Indian lentils, rice, or bread.
Vegetarian dishes are widely present in Indian cuisine.
Typical of Indian cooking is roasting spices in hot oil or ghee and
simmering curries slowly to allow the flavors to fully develop.
Many dishes are served with naan bread, which is baked in a hot
clay oven at over 400 degrees.
Our Indian Product Recommendations
• Garam Masala
• Curry Powder
• Turmeric
• Cumin
• Coriander
• Fenugreek
• Chili Powder
• Basmati Rice
• Tandoori Spice
Philippines
Common ingredients like soy sauce, vinegar, garlic, tamarind,
coconut milk, pork, and rice are staples in Filipino cooking.
Dishes such as Adobo (braised meat), Pancit (stir-fried noodles
with meat, shrimp, and vegetables), or Halo-Halo (a diverse
dessert) reflect a mix of native, Spanish, and Chinese
influences.
In the Philippines, meat is often braised in a marinade of vinegar
and soy sauce, and sour broths are used in traditional stews like
Sinigang.
Our Filipino Product Recommendations
• Fried Corn Snack
• Adobo Mix
• Sardines in Tomato Sauce
• Soy Sauce
• Cane Vinegar
• Tamarind
Why Buy Asian Food at Saigon Monsun?
- Authentic Product Selection: In our Asia store, you’ll find a wide range of ingredients and products directly from countries like Thailand, Japan, Korea, Vietnam, China, and more.
- Versatile Range of Specialties: We offer products and exclusive brands of Asian foods that are not available in regular supermarkets.
- More Than Just Products: In our online shop, you’ll also find useful information about Asian cuisine and ingredients, including recipes and cooking videos.
- Experience and Expertise: We love what we do – and our Vietnamese roots give us a special connection to Southeast Asian cuisine. Benefit from our know-how!
- Discounted Best-Before Products: Discover our high-quality best-before items at unbeatable prices.
Order Asian Food Now at Saigon Monsun
Our Asia store offers a wide variety of Asian foods. Choose your
favorite products from our extensive range and filter by
country-specific cuisine. Whether it’s mochi from Japan, red curry
paste for Thai dishes, Korean chili pastes, or typical national
snacks and spice blends – with over 5,000 products, we offer a huge
selection for traditional cuisines from Taiwan, Vietnam, Thailand,
Korea, China, Indonesia, Japan, India, and the Philippines.
Do you have questions about our Asian foods, your order, or
shipping? Just contact us via our contact form or by email. Our
customer service team will be happy to assist you.
Contact us now
FAQs About Asian Cuisines
Which Asian cuisine is suitable for beginners?
Japanese and Vietnamese dishes are usually less spicy. Pho soup, sushi, or spring rolls are great options for beginners wanting to try Asian food. Thai curries can also be adjusted by using less chili and more coconut milk.
What basic ingredients do I need to cook Asian food?
Ingredients like soy sauce, fish sauce, rice noodles, fragrant rice, coconut milk, and curry are used in many Asian dishes and are part of the essentials. You can find all the basics in our shop, along with many country-specific products.
Can I also buy vegan or vegetarian products in the shop?
Yes, we have many vegan products such as rice noodles, coconut milk, tofu products, or spice blends. Even beef alternatives, butter chicken paste, or chili sauces are available in vegan versions.
How long do Asian foods from Saigon Monsun last?
Dry products like rice, noodles, and spices have a long shelf life. Pastes and sauces should be refrigerated after opening and used within a few days. Since shelf lives vary greatly, please check the packaging for details.
Where do the products come from?
We source our products directly from their countries of origin – such as Thailand, Japan, Korea, or Vietnam. The brands we offer in our Asia store are provided by selected importers known for quality and authenticity.